- Cooking : 125 Best Food Processor Recipes
125 Best Food Processor Recipes, Sleep On It: Prepare Delicious Meals the Night Before That You Can Pop In the Oven the Next Day!, 5-Ingredient Favorites, Rice Cooker Meals: Fast Home Cooking for
- Cooking : 2006 Las Vegas Restaurants with Bonus Nightlife Section (Zagatsurvey)
2006 Las Vegas Restaurants with Bonus Nightlife Section (Zagatsurvey), 2006 Los Angeles/Southern California Restaurants (Zagatsurvey), 2006 New York City Pack (Zagatsurvey New York City Pack), 52
- Cooking : 2006 New Orleans Restaurants with Bonus Nightlife Section (Zagatsurvey: New Orleans Restaurants)
2006 New Orleans Restaurants with Bonus Nightlife Section (Zagatsurvey: New Orleans Restaurants), The AAA Five Diamond Cookbook: More Than 100 Recipes from Top International Chefs, Bars and
- Cooking : 30-Minute Meals 2
30-Minute Meals 2, Modern Classics (Book 1), Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together, Busy Family Cookbook: 370 Recipes for Weeknight Dinners, Microwave Gourmet, Fix-It
- Cooking : 30-Minute Meals from the Academy (California Culinary Academy)
30-Minute Meals from the Academy (California Culinary Academy), Look, Dude, I Can Cook!; Four Years of College Cooking Made Easy, Quick from Scratch Herbs & Spices Cookbook (Quick From Scratch),
- Cooking : 365 Easy Low-Calorie Recipes
365 Easy Low-Calorie Recipes, Two-Hour Party Cakes: 30 Cakes to Decorate in Two Hours or Less, Speedy Suppers Cookbook: Simple Meals...30 Minutes or Less, 365 Foods Kids Love to Eat :
- Cooking : Another Potful of Recipes
Another Potful of Recipes, Cook Once, Eat for a Week, Microwave Cooking (101 Essential Tips), The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time, Low
- Cooking : Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish
Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish, Panini: Simple Recipes for Classic Italian Sandwiches, What's for Dinner: 200 Delicious Recipes That Work Every Time, The
- Cooking : Babe: An Iowa Legend
Babe: An Iowa Legend, Bakery Specialties, Bar Service Levels 1 & 2: NVQ/SVQ (Hospitality), Bed and Breakfast in France: The Guide to the Best Chambres D'Hotes in France (Bed and Breakfast in
- Cooking : Better Homes and Gardens Great Cooking for Two
Better Homes and Gardens Great Cooking for Two, More Taste Than Time, Betty Crocker One-Dish Family Favorites: Casseroles, Skillet Meals, Stir-Fries, and More Easy, Everyday Dinners, Gourmet Every
- Cooking : Beyond Macaroni and Cheese
Beyond Macaroni and Cheese, Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals, 30 Minutes to Mealtime: A Healthy Exchanges Cookbook, New Vegetarian Cooking: 120 Fast, Fresh,
- Cooking : BlackBook List Los Angeles: 2006 (BlackBook List series)
BlackBook List Los Angeles: 2006 (BlackBook List series), BlackBook List New York: 2006 (BlackBook List series), BlackBook List San Francisco: 2006 (BlackBook List series), Breads, Pastries, Pies
- Cooking : Canteens and Food Services in Industry : A Manual
Canteens and Food Services in Industry : A Manual, Cases in Hospitality Strategy and Policy, Catering Equipment Management (Hotel and Catering Management Series), Catering for Large Numbers,
- Cooking : Chuck Wagon Cookbook
Chuck Wagon Cookbook, Ciencia y Tecnologia Culinaria, Cocina Para Fiestas/ Party Foods, The Commercial Food Equipment Repair and Maintenance Manual, Community Suppers and Other Glorious Repasts, The
- Cooking : Clueless in the Kitchen: A Cookbook for Teens and other Beginners (The Clueless series)
Clueless in the Kitchen: A Cookbook for Teens and other Beginners (The Clueless series), Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen, Sushi (coleccion Cocina Facil), The Newlywed
- Cooking : Cocina Fantastica en 30 Minutos: 300 Rapidas y Deliciosas Decetas para Preparar Esplendidas Comidas en Casa
Cocina Fantastica en 30 Minutos: 300 Rapidas y Deliciosas Decetas para Preparar Esplendidas Comidas en Casa, Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes (Weight Watcher's
- Cooking : Complete Off Premise Caterer
Complete Off Premise Caterer, Computer Systems for Foodservice Operations, Computerized Food Processing Operations, Confectionery Design, Contemporary Management Theory: Controlling and Analyzing
- Cooking : Consumer Nutrition Concerns and Restaurant Choices: Parts A & B/Cs985
Consumer Nutrition Concerns and Restaurant Choices: Parts A & B/Cs985, Consumer Nutrition Concerns and Restaurant Choices: Summary, Consumer Preferences for New Restaurant Concepts, 1986/Cs803, Cook
- Cooking : Cookbook For College Kids
Cookbook For College Kids, Williams-Sonoma Entertaining: Easy Entertaining (Williams-Sonoma Entertaining), Busy Woman's Cookbook, The Take-out Menu Cookbook: How to Cook in the Foods You Love to
- Cooking : Cookin' Quickies: The Best of Mr. Food
Cookin' Quickies: The Best of Mr. Food, Easy Healthy Cooking With 4 Ingredients, College Cuisine, Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series), Quick from
- Cooking : Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas (Cooking Light)
Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas (Cooking Light), Sam the Cooking Guy: Just a Bunch of Recipes, Cooking Rocks! Rachael Ray 30-Minute Meals for Kids, Classic
- Cooking : Cooking Light Weeknight (Cooking Light)
Cooking Light Weeknight (Cooking Light), Going Solo in the Kitchen, Lickety-Split Meals: For Health Conscious People on the Go!, Sara's Secrets for Weeknight Meals, Moosewood Restaurant Simple
- Cooking : Cooking at the Merchant House
Cooking at the Merchant House, Cooking for the Professional Chef: A Structured Approach, Eat Food, Not Profits!: How Computers Can Save Your Restaurant, Food Equipment Facts, Food Service
- Cooking : Cooking by the Dozen/Recipes and Menus for Up to Fifty People
Cooking by the Dozen/Recipes and Menus for Up to Fifty People, Cooking for a Crowd Naturally, Cooking for the Professional Chef, Cooking Secrets: The Why and How, Cooking the professional way,
- Cooking : Creative Piping: Intermediate Techniques (Sugarcraft Skills)
Creative Piping: Intermediate Techniques (Sugarcraft Skills), Culinary Design and Decoration, Culinary Schools 7th ed (Culinary Schools), A Day in the Life of a Chef (The Kids' Career Library),
- Cooking : DUNCAN HINES
DUNCAN HINES, Eating Is My Business (Peanuts), Eating Out en FranCais, EFFECTIVE FOOD SVC SUPERVISOR, El Bulli 1994-1997 with Doll, El Libro Imprescindible de Las Tecnicas de Cocina, Elegant Small
- Cooking : Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution
Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution, Serves One: Simple Meals to Savor When You're on Your Own, Cheap. Fast. Good!, Cooking
- Cooking : Easy Indian Cooking
Easy Indian Cooking, Eat Yourself Thin Like I Did!: Quick and Easy Low Carb Cookbook, Raw Foods For Busy People 2: Green Magic, 2nd Serving of Busy People's Low-Fat Recipes for the New Millennium,
- Cooking : Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland)
Europe's Wonderful Little Hotels and Inns 2004: Great Britain and Ireland (Good Hotel Guide Great Britain and Ireland), Fancies Sugar Craft Skills: Basic (Merehurst Sugarcraft), Fast Food Nation:
- Cooking : FamilyFun Kitchen: Fast Family Dinners (Familyfun)
FamilyFun Kitchen: Fast Family Dinners (Familyfun), The Well-Filled Microwave Cookbook (Well-Filled Series , No 2), How to Cook, Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from
- Cooking : Fast Entrees (Fast Series)
Fast Entrees (Fast Series), Table for Two, Woodstove Cookery: At Home on the Range, Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal, One Dish Meals, The 5:30 Challenge: 5
- Cooking : Food Made Fast Salad (Williams-Sonoma Food Made Fast)
Food Made Fast Salad (Williams-Sonoma Food Made Fast), Simply Organized: The Life You'Ve Always Searched For...but Were to Cluttered to Find, 365 Quick, Easy & Inexpensive Dinner Menus,
- Cooking : Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E: (closed))
Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E: (closed)), Food Service Management, Food Service Manual: Lessons in Group Food Service, Food Service
- Cooking : Food Service for Fitness: A Guide to Healthful Eating (Plycon Press home economics series)
Food Service for Fitness: A Guide to Healthful Eating (Plycon Press home economics series), Food Service Recipes for No Salt Cooking, Foodservice Industry 2000, Foodservice Numbers: A Statistical
- Cooking : Food and Beverage Service Manual
Food and Beverage Service Manual, Food and Beverage: Operations, Methods, and Cost Controls (The Hospitality Professional Series), Food and Wine Online: A Professional's Guide to Network Services
- Cooking : Foodservice Cost Control Using Lotus 1-2-3/Book and Disk
Foodservice Cost Control Using Lotus 1-2-3/Book and Disk, Foodservice Management Study Course, Foodservice Operators Guide, 1992, Foodservice Refrigeration, Foodservice Standards in Resorts
- Cooking : Frozen Desserts: A Complete Retailer's Guide
Frozen Desserts: A Complete Retailer's Guide, Frozen Seafood, the Buyer's Handbook: A Guide to Profitable Buying for Commercial Users (Osprey seafood handbooks), The Galley Collection, The Galley
- Cooking : Frozen Food Production (Food Science & Technology)
Frozen Food Production (Food Science & Technology), Hospitality Operations: A Systems Approach, Party! Food: The Essential Guide to Menus, Drinks, and Planning, The Restaurant Owner's Handbook:
- Cooking : Good Cook's Guide to Working Abroad
Good Cook's Guide to Working Abroad, Good Pub Guide (Good Guides), The Good Pub Guide 2005: Over 5000 of the UK's Top Pubs for Beer, Wine and Food (Good Pub Guide), The Good Pub Guide 2006: Over
- Cooking : Half-Baked Gourmet: Family Suppers (Half-Baked Gourmet: Partly Homemade,Totally Delicious)
Half-Baked Gourmet: Family Suppers (Half-Baked Gourmet: Partly Homemade,Totally Delicious), Hey Mom! I'm Hungry!: Great-Tasting, Low-Fat, Easy Recipes to Feed Your Family, minutemeals 5-ingredient
- Cooking : Harold Almon's Guide to Correct Table Setting (And Seating Arrangements)
Harold Almon's Guide to Correct Table Setting (And Seating Arrangements), Kids' Party Book, Quantity Food Management: Principles and Applications (186p), Quantity Tofu Recipes for Institutions and
- Cooking : Hospitality Industry Purchasing
Hospitality Industry Purchasing, Hostels U.S.A., 5th: The Only Comprehensive, Unofficial, Opinionated Guide (Hostels Series), Hotel and Restaurant Industries: An Information Sourcebook
- Cooking : Hotel Breakfast Cook
Hotel Breakfast Cook, Hotel Service Bartender, International School of Sugarcraft #01, Kid Tested Menus With Kitchen and Lunchroom Techniques for Day Care Centers, Official Guide to Foodservice and
- Cooking : I Can Be a Chef (I Can Be Books)
I Can Be a Chef (I Can Be Books), Opportunities in Restaurant Careers (Opportunities Inseries), Practical Foodservice Spreadsheets With Lotus 1-2-3, Principles of Design and Operation of Catering
- Cooking : Kid Food: Rachael Ray's Top 30 30-Minute Meals
Kid Food: Rachael Ray's Top 30 30-Minute Meals, Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods, A Twist of the Wrist: Quick Flavorful Meals with
- Cooking : Korean Cooking Made Easy: Simple Meals in Minutes (Learn to Cook Series)
Korean Cooking Made Easy: Simple Meals in Minutes (Learn to Cook Series), The Newlyweds' Cookbook, 500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking, Desperation
- Cooking : La Cocina de Los Sentidos
La Cocina de Los Sentidos, Las Vegas Restaurants Zagat Survey 2003 (Includes Special Nightlife Section), Los Angeles Restaurant Survey (Zagat Restaurant Guides), Management of Medical Foodservice,
- Cooking : Martin Yan Quick and Easy
Martin Yan Quick and Easy, Quick & Easy Enjoy Chinese Cuisine (Quick & Easy (Japan Publications)), The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together,
- Cooking : Opportunities in Fast Food Careers (Opportunities Inseries)
Opportunities in Fast Food Careers (Opportunities Inseries), Painting on Sugar: Advanced Techniques (Sugarcraft Skills Ser), Pastry Chef, Patisserie: An Encyclopedia of Cakes, Pastries, Cookies,
- Cooking : Our Favorite Quick & Easy Recipes Cookbook
Our Favorite Quick & Easy Recipes Cookbook, Campbell's Simply Delicious Recipes, The Single Vegan: Simple, Convenient and Appetizing Meals For One, The Simpler The Better: Sensational Home Cooking
- Cooking : Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contest: Updated Edition with a New Quick & Easy Main
Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contest: Updated Edition with a New Quick & Easy Main Meals Chapter! (Random House Large Print), Chinese Cooking Made
- Cooking : Practice of Royal Icing
Practice of Royal Icing, Preelaboracion y Conservacion de Alimentos, Preparing for the Foodservice Industry: An Introductory Approach, Principles and Practices of Management in the Hospitality
- Cooking : Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less
Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less, Easy Skillet Meals Good Housekeeping Favorite Recipes: Delicious One-Dish Cooking (Favorite
- Cooking : Professional Guide to Alcoholic Beverages
Professional Guide to Alcoholic Beverages, Profitable Food and Beverage Management: Planning (Ahrens Series), Protein Additives in Foodservice Preparations, Purchasing for Food Service:
- Cooking : Promoting the Neighborhood Restaurant: A Local Store Marketing Manual
Promoting the Neighborhood Restaurant: A Local Store Marketing Manual, Quantity Food Preparation: Standardization Recipes and Controlling Ingredients, Real World of Food Service Mgm, Restaurant
- Cooking : Quality Restaurant Service Guaranteed: A Training Outline
Quality Restaurant Service Guaranteed: A Training Outline, Feeding the Flock: The Cookbook for a Score or More, Paula Easley's Warehouse Food Cookbook, Cool Careers Without College for People Who
- Cooking : Quantity Baking Recipes: Cakes, Icing and Cheesecake : Breads, Pastries, Pies, Cookies
Quantity Baking Recipes: Cakes, Icing and Cheesecake : Breads, Pastries, Pies, Cookies, Quantity Cooking, Quantity Food Sanitation, 5th Edition, Quantity Recipes, The Recipe Book for 10, The Recipe
- Cooking : Quick & Easy Thai Cuisine: Lemon Grass Cookbook
Quick & Easy Thai Cuisine: Lemon Grass Cookbook, Busy People's Super Simple 30-Minute Menus: 137 Complete Meals Timed for Success, Rachael Ray's Open House Cookbook: Over 200 Recipes for Easy
- Cooking : Quick & Kosher - Recipes From The Bride Who Knew Nothing
Quick & Kosher - Recipes From The Bride Who Knew Nothing, Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make, New Food Fast, Quick & Healthy Recipes and Ideas: For people who say
- Cooking : Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds
Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds, Zone Perfect Meals in Minutes: 150 Fast and Simple Healthy Recipes from the Bestselling Authorof the Zone and Mastering the Zone,
- Cooking : Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook), Everyday Food: Great Food Fast, The 5 Factor Diet, Cooking with All Things Trader Joe's, First Meals
- Cooking : Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals, American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick and Easy
- Cooking : Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes, Semi-Homemade 20-Minute Meals (Sandra Lee Semi-Homemade), The Freezer Cooking Manual from 30 Day Gourmet: A Month of
- Cooking : Recruit the Right People
Recruit the Right People, Restaurant and Food Graphics, The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant, Restaurant Marekting: Career Competencies in Marketing Series,
- Cooking : Sandra Lee Semi-Homemade Recipe Card Collection
Sandra Lee Semi-Homemade Recipe Card Collection, Country Quick and Easy, Low-Fat Living Cookbook: 250 Easy, Great-Tasting Recipes, The New Elegant But Easy Cookbook, Dinnertime Easy: Slow Cooker
- Cooking : Sanitary Techniques in Foodservice
Sanitary Techniques in Foodservice, Sanitation for Foodservice Workers, Sanitation in Food Processing (Food Science and Technology (Academic Press)), Sanitation, Safety and Environmental Standards
- Cooking : Semi-Homemade Money Saving Meals (Sandra Lee Semi Homemade)
Semi-Homemade Money Saving Meals (Sandra Lee Semi Homemade), Betty Crocker Ultimate Bisquick Cookbook: Hundreds of new recipes, plus back-of-the-box favorites (Betty Crocker), A Man, a Can, a
- Cooking : Seriously Simple: Easy Recipes for Creative Cooks
Seriously Simple: Easy Recipes for Creative Cooks, 300 Slow Cooker Favorites, Real Simple: Meals Made Easy (Real Simple), Food Made Fast: Weeknight (Williams-Sonoma), How to Cook Everything: 2,000
- Cooking : Soup and Salad Bars
Soup and Salad Bars, Spain (Charming Small Hotel Guides), Special Places to Stay British Hotels, Inns, and Other Places, 7th (Special Places to Stay), Staffing Your Foodservice Operation
- Cooking : Southern Living Ultimate Quick & Easy Cookbook (Southern Living)
Southern Living Ultimate Quick & Easy Cookbook (Southern Living), The Best Pressure Cooker Recipes, Real Simple: Celebrations, Pantry Cooking, Busy People's Low-Fat Cookbook, One-Dish Vegetarian
- Cooking : Sugar Confectionery Manufacture
Sugar Confectionery Manufacture, Food and Beverage Service, El Bulli with CDROM, Pastry Hors d'œuvres - Mini-Sandwiches, Canapés - Assorted Snacks - Hot Hors d'œuvres, Cold Brochettes -
- Cooking : Tabletop Presentations: A Guide for the Foodservice Professional
Tabletop Presentations: A Guide for the Foodservice Professional, A Taste of Tradition: The Story of the Samworth Family Business (1896-1996), Tecnicas de Cocina Para Profesionales, Tecnicas
- Cooking : The Best of Cooking with 3 Ingredients
The Best of Cooking with 3 Ingredients, Meals in Minutes (Gooseberry Patch), Pillsbury One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals, Quick &
- Cooking : The Date Night Cookbook: 25 Easy-to-Cook Menus for the Busy Couple
The Date Night Cookbook: 25 Easy-to-Cook Menus for the Busy Couple, The Art of Syrian Cookery: A Culinary Trip to the Land of Bible History-Syria and Lebanon, Cook Once, Eat Twice Slow Cooker
- Cooking : The Everything One-Pot Cookbook
The Everything One-Pot Cookbook, Weight Watchers: Easy Weeknight Favorites, Barbara Swain's Cookery For 1 Or 2, Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food, 125 Best
- Cooking : The Everything Quick Meals Cookbook: Delicious Meals from Appetizers to Desserts, That Don't Take Long to Prepare (Everything Series)
The Everything Quick Meals Cookbook: Delicious Meals from Appetizers to Desserts, That Don't Take Long to Prepare (Everything Series), The Vegetarian Gourmet's Easy Low-Fat Favorites, If I Gotta
- Cooking : The Four Ingredient Cookbooks-Three Cookbooks in One!
The Four Ingredient Cookbooks-Three Cookbooks in One!, The Mafia Cookbook: Revised and Expanded, Betty Crocker 4-Ingredient Dinners, You've Got It Made: Deliciously Easy Meals to Make Now and Bake
- Cooking : The Guide to Cooking Schools 2002 (Guide to Cooking Schools)
The Guide to Cooking Schools 2002 (Guide to Cooking Schools), The Guide to Cooking Schools 2003: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World (Guide to
- Cooking : The International Hospitality Industry: Organizational and Operational Issues
The International Hospitality Industry: Organizational and Operational Issues, International Quantity Foods, International School of Sugarcraft #01 Beginner's, Inventory Control Systems in
- Cooking : The National Assessment Institute Handbook for Safe Food Service Management
The National Assessment Institute Handbook for Safe Food Service Management, New Catering Repertoire (Food & Hospitality), New Economics of Fast Food, New Fresh Seafood Buyers Guide : A Manual for
- Cooking : The Quick Recipe (The Best Recipe Series)
The Quick Recipe (The Best Recipe Series), Fast Fix Family Food, Pressure Cooking for Everyone, Quick & Easy Sushi Cookbook, 101 Things to Do with Canned Soup (101 Things to Do), Gifts in a Jar:
- Cooking : The Techniques: What You Need to Know to Cook Like a Professional Chef
The Techniques: What You Need to Know to Cook Like a Professional Chef, Toronto Restaurants (Zagatsurvey: Toronto Restaurants), Tropical Bob's Where to Eat in Vancouver, Wages and Benefits for
- Cooking : The Weekly Feeder : A Revolutionary Shopping, Cooking and Meal Planning System
The Weekly Feeder : A Revolutionary Shopping, Cooking and Meal Planning System, Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family, Cooking for 1 or 2 (A
- Cooking : Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater
Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater, Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker, The Best 30-Minute Recipe, What Can I Bring?
- Cooking : Veggie Meals: Rachael Ray's 30-Minute Meals
Veggie Meals: Rachael Ray's 30-Minute Meals, Italian Two Easy: Simple Recipes from the London River Cafe, Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts,
- Cooking : Wedding Cakes (Creative Cakes)
Wedding Cakes (Creative Cakes), The Winning Foodservice Manager: Strategies for Doing More With Less, Working Lives in Catering, X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at
- Cooking : Weight Watchers Quick Start Plus
Weight Watchers Quick Start Plus, Quick & Easy Banner Designs, Working Mom's Fast and Easy Family Cookbook: Nearly 300 Delicious Recipes That Will Have Your Whole Family Begging for More, CAN OPENER
- Cooking : What Do You Know About Food Service: Questions and Answers (Test Your Knowledge Series, No. Q-57)
What Do You Know About Food Service: Questions and Answers (Test Your Knowledge Series, No. Q-57), Where to Eat Boston/Cape Cod (Mobil Dining Guides), Where to Eat New York (Mobil Dining
- Cooking : Zagat 2005 New York City Restaurants (Zagatsurvey)
Zagat 2005 New York City Restaurants (Zagatsurvey), Zagat 2005 Seattle Restaurants (Zagatsurvey), Zagat 2005 Top International Hotels, Resorts & Spas (Zagatsurvey), Zagat 2005 Top U.S.
- Cooking : Zagat 2007 Europe's Top Restaurants (Zagatsurvey)
Zagat 2007 Europe's Top Restaurants (Zagatsurvey), Zagat 2007 Miami, South Florida Restaurants (Zagatsurvey), Zagat 2007 New York City Pack (Zagatsurvey), Zagat 2009 Brooklyn (Zagat Survey : Best of
- Cooking : Zagat 2007/08 Long Island Restaurants (Zagatsurvey)
Zagat 2007/08 Long Island Restaurants (Zagatsurvey), Zagatsurvey 2007 Washington, DC, and Baltimore Restaurants, Cafe des Artistes : A Pictoral Guide to the Famed Restaurant and Its Cuisine,
- Cooking : Zagat Survey 2005 Philadelphia (Zagatsurvey)
Zagat Survey 2005 Philadelphia (Zagatsurvey), Zagat Survey 2006 Top International Hotels Resorts and Spas (Zagatsurvey), Zagat Survey 2006 Top U.S. Hotels, Resorts & Spas (Zagatsurvey),
- Cooking : Zagat Survey Hotels, Resorts and Spas, 1998
Zagat Survey Hotels, Resorts and Spas, 1998, Zagat Survey: New York City Restaurants 2004, Zagat U.S. Hotel, Resort and Spa Survey (Zagatsurvey: Us Hotels, Resorts and Spas), Zagatsurvey
- Cooking : ZagatSurvey 2005 New Orleans Restaurants: With Bonus Nightlife Section (Zagatsurvey: New Orleans Restaurants)
ZagatSurvey 2005 New Orleans Restaurants: With Bonus Nightlife Section (Zagatsurvey: New Orleans Restaurants), Compliments Of The Chef, Formulas and Processes for Bakers, Girls Who Dish!
- Cooking : Zagatsurvey 1996: Philadelphia Restaurants (Zagatsurvey: Philadelphia Restaurants)
Zagatsurvey 1996: Philadelphia Restaurants (Zagatsurvey: Philadelphia Restaurants), Zagatsurvey 1997 London Restaurants (Zagatsurvey: London Restaurants), Zagatsurvey 1997 New York City Restaurants
- Cooking : Zagatsurvey 2000: New Jersey Restaurants (Zagatsurvey: New Jersey Restaurants)
Zagatsurvey 2000: New Jersey Restaurants (Zagatsurvey: New Jersey Restaurants), Zagatsurvey 2000: Philadelphia Restaurants (Zagatsurvey: Philadelphia Restaurants), Zagatsurvey 2001 Dallas Fort Worth
- Cooking : Zagatsurvey 2003 London Restaurants (Zagatsurvey: London Restaurants)
Zagatsurvey 2003 London Restaurants (Zagatsurvey: London Restaurants), Zagatsurvey 2003 Los Angeles , So. California Restaurants (Zagatsurvey: Los Angeles/Southern California Restaurants),
- Cooking : Zagatsurvey 2003/04 Paris Restaurants (Zagatsurvey : Paris Restaurants)
Zagatsurvey 2003/04 Paris Restaurants (Zagatsurvey : Paris Restaurants), Zagatsurvey 2003/04 Philadelphia Restaurants (Zagatsurvey: Philadelphia Restaurants), Zagatsurvey 2003/04 Westchester/Hudson
- Cooking : Zagatsurvey 2004/05 Boston Restaurants (Zagatsurvey: Boston Restaurants)
Zagatsurvey 2004/05 Boston Restaurants (Zagatsurvey: Boston Restaurants), Zagatsurvey 2004/05 Connecticut Restaurants: Plus Neighboring New York Towns and a Berkshires Bonus (Zagatsurvey:
- Cooking : Zagatsurvey 2005/ 2006 Atlanta Restaurants (Zagatsurvey: Atlanta Restaurants)
Zagatsurvey 2005/ 2006 Atlanta Restaurants (Zagatsurvey: Atlanta Restaurants), Zagatsurvey 2005/2006 Chicago Restaurants: Including Milwaukee (Zagatsurvey), Zagatsurvey 2006/2007 Chicago